Because I don’t believe in eating corn unless it’s popped, corn on the cob is NOT on my menu when I have a BBQ party! Any food that goes out looking the same way it went into your body serves absolutely no purpose 😳
So I made Corn on the Cob cupcakes! I baked up 24 vanilla cupcakes and frosted them with a cream cheese frosting.
Then working in batches of 3’s I put rows of jellybeans (combo of creamy white and yellow like peaches n’ cream corn). And the flavours of the jellybeans were Ah-maz-ing! Lemon for yellow and the creamy white was Banana Cream Pie! Yum!
Lining up the 3 cupcakes so that it looked like corn on the cob, I stuck corn holders on each of the end cupcakes.
Using yellow tootsie roll, I flattened it out into a rectangle and cut it in half. To make it look like it was melting, I pressed the edges a bit and placed my “pat of butter” on my “cob”.
They were the perfect BBQ dessert!